Codiga 1530 Rosa tequila, Monin Rose, orange liqueur, lime juice, sweet/sour mix

Hornitos Charred Oak Tequila, fresh-squeezed lime, triple sec, agave nectar

Hornitos Plata, Cointreau, fresh-squeezed lime, agave nectar

Monte Alban mezcal, Ponche Pajorote tamarind liquor, blue curacao, agave nectar, sweet/sour mix

Xicaru Reposado mezcal, triple sec, agave nectar, lime juice

Fresh-squeezed lime, triple sec, agave nectar, Jose Cuervo Plata pomegranate juice

Hornitos tequila with Squirt soda, mineral water, fresh squeezed ruby red grapefruit, orange, lime, lemon, and a pinch of sea salt in a Tajín-rimmed cazuela bowl

A smaller version of the Cazuela bowl

Hornitos Anejo tequila, Ancho Reyes chile liqueur, triple sec, agave nectar, pineapple juice and fresh lime juice.

Our secret recipe consists of rum, coconut milk, and pineapple juice. Medium or large

Our house lime margarita with an upside-down Coronita. Medium or large

House tequila, Squirt grapefruit soda, fresh lime juice, Tajin rim

A burracho’s cure to a hangover! A concoction of Clamato tomato juice, Valentina, with a chamoy/Tajin rim. Choose Modelo or Corona or your favorite Mexican beer

Bacardi rum, muddled with fresh mint, sugar, club soda

House tequila, orange juice, splash of grenadine

House tequila, tomato juice, Valentina sauce, salt rim

Peach schnapps, house vodka, blue curacao, pineapple juice, grenadine

Crystal-clear in color, the process includes purified water and roasted agaves blended citrus and vanilla notes.

Citrusy fruits, fragrant herbs with a smooth, clean finish.

Citrusy fruits, fragrant herbs with a smooth, clean finish.

Unaged and bottled fresh, this plata has a light, crisp finish consisting of white and pink peppercorns, sweet mint, and agave.

Los Valles, Jalisco, this Weber agave blanco is baked in stone/brick ovens providing an earthy, smoky appeal. Slightly sweet, the finish leaves a complexity of pepper and a mezcal-like presence.

Colorless and clear with a light peppermint taste. It brings and smooth and complex blend of fresh, baked agave, white pepper with an amazing creamy finish.

Blanco and Anejo tequilas are blended for this rich and aromatic sweet conjunction. Hints of smoke, olive brine, and spice with an earthy presence.

Blue Weber agave with hints of lemon, lime, and grapefruit. Enjoy neat.

Medium-bodied silver with highlights of orange, lemongrass, mint, vanilla, green apple, green tea, and guava.

Sweet agave, tropical fruit, lemon zest and vanilla. Medium-bodied and smooth.

Rests in American White Oak barrels 45 days creating a robust aroma of agave, fruit, vanilla, and wood notes.

Floral, fruity, and herbal with citrusy notes. Short, smooth finish.

Flavor conserved in a special freezing process. Best served chilled. 

A fresh and baked agave balance from the Weber Blue Agave.

Cava Antigua silver tequila and wild almonds liqueur. Try on the rocks with amaretto and sour mix.

Cava Antigua silver tequila, milk, coffee, nuts and several select spices. Perfect on the rocks.

Beautiful golden reposado with an intensifying smooth and long oak finish. The flavor combines baked agave that is caramelized with honey and vanilla.

Golden honey in color and caramel in flavor, this reposado brings flavor of dried fruits, cocoa, agave and spicy oak.

Full-bodied, gold tequila with butterscotch, vanilla, and toasted coconut flavors.

Rests up to 1 year in American oak barrels blending agave and woody flavors. Enhanced with citrus, tropical fruit, and vanilla with velvety finish.

Los Valles, Jalisco, this Weber agave blanco is baked in stone/brick ovens providing an earthy, smoky appeal. Slightly sweet, the finish leaves a complexity of pepper and a mezcal-like presence.

Aged 4 months in French, American, and Encino oak barrels. Medium-bodied with vanilla, honey, spices, lemon, lime, peppercorn, and agave smoothness with a warm finish.

Aged in White Oak barrels no less than 10 months, the aromas of green apple and vanilla is noticeable in the oak and agave blend. Bring a twist on an Old Fashioned by replacing the bourbon with this smooth reposado.

Aged 4 months in Ruby Port barrels of the Douro wine region of northern Portugal. Beautiful pink hue with a smooth, sweet finish of dried red fruit and caramel. Enjoy on the rocks.

Aged 8 months in American White Oak barrels giving it an amber color. Rich and smooth finish. Best on the rocks.

Caramel fudge aroma. Bold, medium-to-full bodied. Notes of roasted agave, tropical fruit, vanilla, and spices. Smooth and spicy.

Rests 2 months in oak vats minimizing contact with oak giving a lively agave flavor.

Floral, fruity, and herbal with citrusy notes. Short, smooth finish.

Smooth and oak-bodied. Aged 2 months. 

Gold, medium body with hints of hazelnut, vanilla, cloves, cinnamon, and agave syrup.

Intensely amber in color, this Best in Class/Best in World tequila provides warm oak, sweet baked agave and rich caramel aroma and flavor. The finish is smooth with elegant, evolving blends of lingering oak and honey.

Slow-cooked in brick ovens, the Blue Weber agave offers a rich caramel flavor and color with vanilla and notes of spice and oak.

Smooth hints of cinnamon, vanilla, nuts and peppery, smoked wood. Aged 1 or more years.

Aged 1 year in charred oak barrels provides a luxurious and full-bodied finish with hints of cocoa, vanilla, cardamom, honey, and white peppercorn.

Aged 18 months in American White Oak barrels. Perfect balance between agave, woods, and hint of vanilla. Sip on the rocks for enhanced flavor.

An aroma of chocolate and caramel, the finish is smooth. Aged 2.5 years with flavors of warm oak, vanilla, and roasted agave.

Cooked agave, toasted oak, and dried fruit blended with spice. Long, smooth finish.

World’s first colorless luxury craft anejo. Twice distilled. Aged 18 months in American White Oak barrels then charcoal-filtered to reintroduce the crisp anejo flavor of blanco. A smooth finish.

Aged 11 months in American Oak barrels with additional month in former Wild Turkey barrels. Medium to full-bodied. Roasted agave, earthy wood, butterscotch aromas. Sip with a cube to enhance the velvety smoothness of caramel, vanilla, dried fruit, and chocolate notes.

Aged 1 year in white oak barrels. Smooth and complex with delicate notes of spices.

Rich, dark amber with hints of vanilla, spicy pepper, oak, citrus, and agave.

Oak aged over 12 months. Great for sipping.

Aged 49 months. Woody notes with hints of vanilla and caramel. Cooked agave, honey, dried fruits, and toasted almonds. Very smooth.

Rested 2 years in French Oak barrels and an additional 1 year in American charred White Oak barrels. Hints of cherry, whiskey, fruit, cooked agave, vanilla, smoke, and caramel.

Aged 100 months with tones of oak, cherry, whiskey, hints of fruit, wine, cooked agave, vanilla, smoke, and caramel.

Rich flavored notes of caramelized agave and honey with fruity, oak finish. Blended anejo and extra anejo then charcoal filtered.

Aged 49 months. Woody notes with hints of vanilla and caramel. Cooked agave, honey, dried fruits, and toasted almonds. Very smooth.

Rested 2 years in French Oak barrels and an additional 1 year in American charred White Oak barrels. Hints of cherry, whiskey, fruit, cooked agave, vanilla, smoke, and caramel.

Aged 100 months with tones of oak, cherry, whiskey, hints of fruit, wine, cooked agave, vanilla, smoke, and caramel.

Rich flavored notes of caramelized agave and honey with fruity, oak finish. Blended anejo and extra anejo then charcoal filtered.